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AwardVeterinary servicesCPV: 85100000

Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales

York
HALLMARK MEAT HYGIENE
Published 28 Jan, 2025
Contract Value
£45,700,000
View Official Notice

Overview

Summary, notice description and lot information

Summary of the contracting process

The Food Standards Agency has completed the awarding stage for the tender titled "Lot 7 - Delivery of Official Controls in Approved Establishments in England and Wales." This contract, valued at £45.7 million, pertains to the veterinary services industry. The contract involves the management of service for contract Official Veterinarians and contract Official Auxiliaries responsible for the delivery of Official Controls at approved food business operator premises (such as slaughterhouses and cutting premises) across various regions including the UK, Europe, and the rest of the world.

The contract period begins on 31st March 2025 and ends on 30th March 2030. The procurement followed an open procedure above the threshold, and the award was made to Hallmark Meat Hygiene Ltd on 17th December 2024. This tender provides significant business growth opportunities for companies within the veterinary and health services sectors.

It is particularly suited for SMEs and VCSEs that can comply with EU and UK law regarding food safety standards at meat establishments. Engaging in this contract can also enhance a company's reputation by collaborating with a prestigious public body like the Food Standards Agency. Businesses specializing in veterinary services, health services, and related managed services are well-positioned to benefit from this procurement.

Notice Description

This contract is for the provision of a managed service for contract Official Veterinarians (cOV) and contract Official Auxiliaries (cOA) to undertake the delivery of Official Controls in accordance with assimilated EU and UK law in Third Party Premises (Food Business Operator Premises) which are approved by FSA. These are meat establishments (slaughterhouses, cutting Premises and approved game handling establishments) which are owned and operated by a Food Business Operator. On occasion, attendance at premises under local authority control and Dairy Establishments may be required.

Lot Information0 Lots
No lot information available.

Procurement Classification

Notice type, method, and CPV codes

Open Contracting ID
ocds-b5fd17-07f58c44-75d5-47f8-a73d-9161e0ec75f2
Publication Source
Contracts Finder
Notice Type
Award Notice
Procurement Type
Standard
Procurement Category
Services
Procurement Method
Open
Awardee Scale
Not specified
Current Stage
Award

Contract Values

Financial information and value estimates

Tender Value
£45,700,000
Lots Value
Not specified
Awards Value
£45,700,000
Contracts Value
Not specified

The contract period is five years.

Key Dates

Publication, submission, and award timeline

Notice Status

Current status of tender, lots, awards, and contracts

Tender Status
Complete
Lots Status
Not Specified
Awards Status
Active
Contracts Status
Not Specified

Contracting Authority

Buyer organisation and contact details

FSA
FOOD STANDARDS AGENCY
Services
Contact Name
FSA Commercial
YORK
YO1 7PR
Yorkshire and The Humber
England
TLE2 North Yorkshire

Awarded Supplier

Supplier who was awarded this contract

HM
HALLMARK MEAT HYGIENEAwarded
Not specified
View Profile
Number of Suppliers
1
Awards Value
£45,700,000

Documents & Links

External resources and data downloads

Open Contracting Data Standard (OCDS)
OCDS RecordID: ocds-b5fd17-07f58c44-75d5-47f8-a73d-9161e0ec75f2

The Open Contracting Data Standard (OCDS) is a framework designed to increase transparency and access to public procurement data in the public sector.

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