Awarded· 9 May 2025
Award of Setting the Table: Sample Menus and Recipes
Scottish Government · City of Edinburgh, Scotland
Scottish Government has awarded Award of Setting the Table: Sample Menus and Recipes. It is a contract for other health and social care in City of Edinburgh.
Source: Public Contracts Scotland, published 9 May 2025. Details are refreshed every 30 minutes.
Key dates
2025
Award notice published
PCS Notice - Quick Quote Award · 12:34
View notice
About this tender
In brief
Scottish Government has awarded Award of Setting the Table: Sample Menus and Recipes. It is a contract for other health and social care in City of Edinburgh. It was awarded on 9 May 2025. The awarded value is £6,300.
Public Contracts Scotland published it on 9 May 2025. The OCDS ID is ocds-r6ebe6-0000743105.
Summary of the contracting process
The Scottish Government, headquartered in Glasgow, has awarded a contract titled "Award of Setting the Table: Sample Menus and Recipes" under the services category. This initiative, led by the Early Learning and Childcare (ELC) Division, aims to produce nutritionally analysed sample menus for children aged 1 to 5 years. The procurement stage is the award phase as of 9 May 2025.
This project is crucial for ensuring that early years childcare providers across Scotland adhere to updated nutritional guidelines and food standards. The industry focus falls within health and safety services and miscellaneous health services, with the procurement process characterised by a tender initiated on 10 June 2023.
About this tender
The Scottish Government Early Learning and Childcare (ELC) Division is responsible for overseeing commitments on expanding funded ELC provision with 1,140 hours of high quality funded ELC available to all three and four-year-olds and eligible two-year-olds.
This includes the delivery of a free meal for every eligible child as part of the ELC day.Setting the Table, nutritional guidance and food standards for early years childcare providers in Scotland, was first published in 2015 then updated in 2018.
The current refresh has been commissioned to ensure that the publication takes account of the most up-to-date scientific evidence and nutritional guidance.The Division wishes to commission the production of nutritionally analysed sample menus for children aged 1 to 5 years (for 2 weeks), which meet the revised nutrient and food and drinks standards for early years that are currently being developed by a technical working group.
The group comprises experts from key agencies including Public Health Scotland, Food Standards Scotland and the NHS.
Lots: no lot details came through with this notice. The official notice and the tender pack have the full breakdown.
Key facts
Contract
- Service
- Other health and social care
- Procurement type
- Standard
- Category
- Services
- Contract period
- Not specified - Not specified
- Number of suppliers
- 45
Procedure
- Notice type
- PCS Notice - Quick Quote Award
- Current stage
- Award
- Stages so far
- Award
- Published on
- Public Contracts Scotland
Not stated in the notice: procurement method, awardee scale.
Values
- Awards value
- £6,300
Not stated in the notice: tender value, lots value, contracts value.
Status
- Contracts
- Active
Not stated in the notice: tender, lots, awards.
References
- Open Contracting ID
- ocds-r6ebe6-0000743105
- CPV code
- 71317200 - Health and safety services; 85140000 - Miscellaneous health services
- CPV division
- 71 - Architectural, construction, engineering and inspection services; 85 - Health and social work services
Location
- Local authority
- City of Edinburgh
- Town
- Glasgow
- Postcode
- G2 8LU
- Electoral ward
- City Centre
- Constituency
- Edinburgh East and Musselburgh
- Region
- Scotland
- Sub-region
- City of Edinburgh
- Area
- East Central Scotland
- Country
- Scotland
Buyer
Contracting authority
- Organisation
- Scottish Government
- Category
- Services
- Contact
- Assets, Business Support, CGPSS, Commercial & Procurement Services, Corporate Procurement, Corporate Procurement Service, Digital Directorate, Employment & Payroll, Governance, Procurement, Procurement and Commissioning, Procurment Department, Public Service Reform, Purchasing, Technical Procurement
- Phone
- +44 1312443696, +44 1313365282, +44 1314693727, +44 1314793610, +44 1316233700, +44 1383845116, +44 1412015388, +44 1414686024, +44 1415745750, +44 1463279000, +44 1506894395, +44 1738475000, +44 1835824000, +44 3000676000, +44 3003305550, +44 3451550000, +44 3452777778, +44 3454566000, +44 412425466, +44 7811592949, +44 7867 153791, 01312448890
- Address
- Glasgow, G2 8LU · Scotland · Scotland
Documents and links
- Https//forestryandland.gov.scothttps//forestryandland.gov.scot
- Https//www.uhi.ac.ukhttps//www.uhi.ac.uk
- Nhsggc.scotnhsggc.scot/about-us/procurement/
- Latest noticepubliccontractsscotland.gov.uk/search/show/search_view.aspx
- OCDS record ocds-r6ebe6-0000743105 (JSON)find-tender.service.gov.uk/api/1.0/ocdsReleasePackages/ocds-r…
Questions about Award of Setting the Table: Sample Menus and Recipes
Who won the Award of Setting the Table: Sample Menus and Recipes contract?
The award notice does not name the supplier. The full record is in the official notice linked on this page.
How much is the Award of Setting the Table: Sample Menus and Recipes contract worth?
The awarded value is £6,300.
Who is the buyer for Award of Setting the Table: Sample Menus and Recipes?
Scottish Government, based in City of Edinburgh, Scotland. The named contact is Assets, Business Support, CGPSS, Commercial & Procurement Services, Corporate Procurement, Corporate Procurement Service, Digital Directorate, Employment & Payroll, Governance, Procurement, Procurement and Commissioning, Procurment Department, Public Service Reform, Purchasing, Technical Procurement, on +44 1312443696, +44 1313365282, +44 1314693727, +44 1314793610, +44 1316233700, +44 1383845116, +44 1412015388, +44 1414686024, +44 1415745750, +44 1463279000, +44 1506894395, +44 1738475000, +44 1835824000, +44 3000676000, +44 3003305550, +44 3451550000, +44 3452777778, +44 3454566000, +44 412425466, +44 7811592949, +44 7867 153791, 01312448890.
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