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Summary, notice description and lot information
Oxford Health NHS Foundation Trust is overseeing a procurement process for the provision of dietetic services specifically tailored for the BSW Eating Disorders Service. This procurement falls under the Health and Social Work Services category, with the service delivery focused in Keynsham and Melksham, located in the South West of the UK. The procurement stage is currently at the award phase, with the contractual agreement set to begin on 19th March 2025.
The procurement method employed was a limited procedure, justified by the technical necessity of sourcing services from a single, highly qualified provider. The announcement for the award marks the initiation of a mandatory standstill period, allowing for any representations by providers to be submitted within eight working days following the announcement date of 21st March 2025. This tender offers significant growth opportunities for businesses specialising in healthcare services, particularly those with expertise in dietetic support for children and adolescents with eating disorders.
The successful bidder, HCRG Care Services Ltd, is well-suited for large-scale projects in this sector, indicating that businesses with similar qualifications and experience can effectively compete for such contracts in future. The contract allows for potential extensions up to twelve months post-March 2027, providing a long-term engagement opportunity. Companies in the healthcare provision sector, particularly those with specialised dietetic services, should consider such opportunities to expand their service offerings and establish robust partnerships with notable public health entities like Oxford Health NHS Foundation Trust.
Oxford Health assessed the provider's service provision with respect to the key decision making criteria as outlined in the PSR - Most Suitable Provider process and is intending to award the contract. Each of these criteria were assessed on a pass/fail basis by the award decision makers, and the provider passed each of the criteria.
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